Managing resources as a form of efficiency and conserving the environment as a form of sustainability. Thus, InHydro is famous for being more efficient in the use of resources in comparison with traditional agriculture. 

 Conventional agriculture is an intense drawer of water from water sources which frequently results in depletion and scarcity of water. Hydroponic systems begun by InHydro can use up to 90% less water depending on the kind of hydroponic system used. This is done through the circulation of water within the system to minimize the quantity of freshwater used. The performance of this conservation is very important within the regions that deal with drought or areas that face water rationing to be able to maintain high production of fresh produce without worsening the problem. Dutch hydroponics allows for the utilization of so much lesser floor space to farm. When plants are grown in nutrient solutions with water and applying vertical farming strategies, InHydro’s projects can deliver more food in lesser areas. 

Another apparent benefit of hydroponic farming at InHydro is the aspect of a much greater production per area of farming when compared to soil farming. 

 It indicates that, with the help of hydroponic farming which InHydro uses, the crop yield can be up to five times higher. Hydroponic farms can be cultivated continually throughout the year as the factors of climate are not an issue in this case. This is even more relevant in the areas with a short growing season that is brought about by unfavorable climates. The supply of fresh produce is also a challenge during certain months of the year and contains a significant portion of imported produce, thus InHydro will avail a year-round good quality and fresh produce in a controlled environment. Hydroponically grown plants are 25% matured faster than the plants grown in soil because nutrients are directly supplied to the plants and environmental conditions are well controlled. Such a fast growth cycle makes it possible to have a number of growth and harvest times within a single year thus boosting food production.

Another strength realized by using InHydro’s hydroponic systems is safer farming as it reduces the use of chemicals. 

Hydroponics keeps diseases under control hence the need for pesticides and herbicides is minimized in controlled hydroponic systems. But this has merits which include cutting the dangers of chemicals to the environment and polluting foods that we consume. According to the director of the Food and Agriculture Organization, based on the study of FAO, crops grown hydroponically have been found to contain less pesticide residue as compared to the crops grown in traditional soil-based farming. Hydroponics provides a better control of nutrients supplied to the plants, this makes the vegetables and fruits developed hydroponically more nutritious. Consumers get a noble opportunity to get ultra-fresh and nutrient-efficient fruits and vegetables that mean better health and living.

InHydro is more inclined towards the practice of urban agriculture through the hydroponic technique adopted in the company’s projects such as Aquaponics and the Hydroponic commercial participation in the farming of horticulture crops. 

InHydro’s vertical farming systems can farm fresh produce in areas with limited space such as in cities. InHydro enables cities to grow food using rooftops, basements, and other abandoned spaces, making locally grown food more available and thus lessening the emissions resulting from food transportation. Hydroponic farming in the urban setting may also help in imparting knowledge to the people of the community on natural farming and healthy foods. Sometimes InHydro works with schools, community centers, and other organizations in order to offer practical training and workshops, which helps to motivate people and make the relationship between people and sources of production closer. 

Thus, hydroponic projects implemented by the InHydro gradually produce educational and economic benefits for people and societies. 

The hydroponic farming practice has a special approach and technique that demands a certain level of competency. For these reasons, InHydro offers training courses and materials to gain knowledge in the novel way of agriculture. That means after this kind of training one is able to find new employment in urban agriculture, in the maintenance of systems, and as a consultant in sustainable agriculture. By extending the reachable and economic solution of implementing hydroponics, InHydro is building the capacities of small farmers for improved yields and revenues. These farmers can grow crops that would have high market value in the urban markets such as vegetables and herbs preferably the leaf ones. The projects of InHydro develop the local economy by paying people’s salaries and encouraging supplier companies, nutrient manufacturers, and distribution networks for hydroponic systems.